The Highfield Level 3 International Award in HACCP for Catering is aimed at those
responsible for assisting in the development and maintenance of HACCP (hazard analysis
and critical control point) systems in a catering environment. It is suitable for learners who
are already working in catering, who have knowledge of food safety, hazards and controls
and also for those owning or managing smaller food businesses.
The objective of the qualification is to provide learners with knowledge to implement an
appropriate food safety management system based on HACCP principles.