Highfield Level 3 International Award in Delivering Training
This objective of this qualification is to support a role in the workplace. It is a practical qualification suitable for new and experienced trainers (external
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This objective of this qualification is to support a role in the workplace. It is a practical qualification suitable for new and experienced trainers (external
Read MoreGain an understanding of how HACCP can be applied to a catering environment. The majority of individuals in this country who achieve a food safety
Read MoreThis course equips you with the knowledge and skills to excel in any job requiring work at heights. From understanding equipment requirements to selecting the
Read MoreBy achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well
Read MoreThe number one qualification for food safety in a manufacturing environment. The majority of learners (70%) who complete a level 3 food safety qualification in
Read MoreThe majority of regulated level 2 HACCP for food manufacturing qualifications in the UK are acheived through Highfield. We’ve been regarded as food safety experts
Read MoreThe majority of learners (70%) who complete a level 3 food safety qualification in the UK do so through Highfield Qualifications. Written and developed by
Read MoreThe Level 2 International Award in Health and Safety is a qualification intended for learners working in any environment or about to start work for
Read MoreThe Highfield Level 4 Award in Health and Safety in the Workplace (RQF) has been developed with supervisors, managers and those with a direct responsibility
Read MoreThe Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing
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