Gain an understanding of how HACCP can be applied to a catering environment.

The majority of individuals in this country who achieve a food safety or HACCP qualification do so with Highfield. Thanks to company chairman Richard Sprenger, one of the leading experts and authors of food safety training books, we’ve been regarded as experts in the field for over 30 years. We combine Richard’s acknowledged expertise in food safety with our experience of qualification development to create market-leading training programmes like the Highfield Level 3 Award in HACCP for Caterers (RQF).
This qualification has been developed to help caterers gain a better understanding of HACCP can be simply applied to a catering environment. Achievable in just one day, it’s an ideal qualification for learners who already hold a level 3 or level 4 food safety qualification and who want to demonstrate continued professional development (CPD).
It’s also suitable for some enforcement officers who mainly inspect catering premises.