By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.

This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Its delivery can also be supported through Highfield training resources and e-learning (written in line with the key learning outcomes of this qualification). We also offer free mock examination papers for this qualification to help prepare your learners for their final assessment.