Highfield Level 4 International Award in HACCP Management for Catering
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing
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The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing
Read MoreThe Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing
Read MoreThe Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) has been developed for those who are likely to have management responsibilities for
Read MoreThe Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard
Read MoreThe Highfield Level 2 International Award in Food Safety is a certification program designed to provide fundamental knowledge and skills in food safety. This course
Read MoreThe Highfield Level 1 International Award for Working in Confined Spaces has been developed by Highfield, the UK and Middle East’s leading supplier of safety
Read MoreLearners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Read MoreHighfield Level 1 Award for Food Safety in Manufacturing (RQF) has been developed to prepare learners or those in low-risk roles that involve some element
Read MoreHighfield has introduced the Level 3 International Award in Health and Safety for Construction Supervisors. This training presentation is designed to engage, educate and inspire
Read MoreGain an understanding of how HACCP can be applied to a catering environment. The majority of individuals in this country who achieve a food safety
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